40%, pot/column still, aged 2-3 years in bourbon barrels, 1 year in Ferrand cognac barrels
40%, pot/column still, aged 2-3 years in bourbon barrels, 1 year in Ferrand cognac barrels
40%, column still, aged for 3 years in white oak barrels
40%, pot still, aged up to 4 years in bourbon barrels
47.1%, barbet column still, aged 4 years in bourbon / whiskey casks
47.2%, batch kettle semi-continuous still, aged 6 years in bourbon / whiskey casks
40%, pot/column still, aged up to 8 years
40%, column still, aged 8 years in oak barrels and then additionally aged in Kentucky rye casks
40%, column still, aged 8 years in oak barrels and finished for 3 months in sherry barrels
40%, column still, aged 8 years in oak barrels
40%, wooden pot/column still, aged 5 years in oak barrels