40%, pot still, aged up to 4 years in bourbon barrels
40%, pot still, aged up to 4 years in bourbon barrels
47.1%, barbet column still, aged 4 years in bourbon / whiskey casks
47.2%, batch kettle semi-continuous still, aged 6 years in bourbon / whiskey casks
40%, column still, aged 8 years in oak barrels and then additionally aged in Kentucky rye casks
40%, column still, aged 8 years in oak barrels and finished for 3 months in sherry barrels
40%, column still, aged 8 years in oak barrels
40%, wooden pot/column still, aged 5 years in oak barrels
40%, wooden pot/column still, aged 8 years in oak barrels
40%, column still, aged an average of 15 years in American white oak barrels and produced with 100% renewable energy
40%, column still, aged an average of 12 years in American white oak barrels