Rum

Kinsip Dark Waters

45%, pot/column still, produced in Prince Edward County

40%, aged 3-5 years in whiskey and bourbon barrels

40%, aged up to 18 years in American oak barrels

40%

40%, aged for 8 year in bourbon barrels

47.6%, Port Mourant pot still, aged 9.5 years in bourbon casks, 1.5 years in Ferrand cognac casks, 1 year in red Pineau de Charentes casks

43%, pot/column still, aged 8-15 years in a combination of whiskey, bourbon, and cognac barrels

43%, column/pot still, aged 3-7 years in whiskey barrels and finished in bourbon barrels

40%, column/pot still, aged in whiskey barrels

40%, pot still, aged up to 3 years in bourbon casks, 1 year in Ferrand cognac casks