46%, column/pot still, aged 7-12 years in bourbon casks, mix of molasses and sugarcane rums
46%, column/pot still, aged 7-12 years in bourbon casks, mix of molasses and sugarcane rums
40%, column still, aged 9-12 years in bourbon casks
40%, aged in white oak for 18 years – a collaboration between Dillon’s Distillery and the master blender for Cuba’s ICIDCA
40%, aged in white oak for 8 years – a collaboration between Dillon’s Distillery and the master blender for Cuba’s ICIDCA
43%, column/pot still, aged a minimum of 15 years
49.6%, triple column/pot still, aged 8.5 years in bourbon casks, 2 years in Ferrand cognac casks, 6 months in Kilchoman peated whiskey casks
43%, column/pot still, aged a minimum of 12 years in bourbon casks