48%, pot/column still blend, aged 12 years in bourbon barrels

46%, column/pot still, aged 3 years in bourbon casks and 7 years in sherry casks

40%, column/pot still, aged in whiskey barrels

43%, column/pot still, aged 3-7 years in whiskey barrels and finished in bourbon barrels

43%, pot/column still, aged 8-15 years in a combination of whiskey, bourbon, and cognac barrels

48%, column/pot still, aged several years in bourbon casks, 1 year in Ferrand cognac casks, 6 months in Amburana casks

40%, twin column/pot still, tropically aged 8-15 years / continentally aged 2-10 years in white oak/bourbon/Ferrand cognac casks

40%, column/pot still, aged 12 years in bourbon casks

40%, pot/column still, aged in oak barrels

40%, pot/column still, aged 16 to 19 years in oak barrels

45%, Carribean rum aged in Canada at the Fortress of Louisberg National Historic site in Nova Scotia

45%, pot/column still, produced in Prince Edward County

40%, aged in white oak for 8 years - a collaboration between Dillon’s Distillery and the master blender for Cuba’s ICIDCA

40%, aged in white oak for 18 years - a collaboration between Dillon’s Distillery and the master blender for Cuba’s ICIDCA

40%, column still, aged for 3 years in white oak barrels

40%, aged 3-5 years in whiskey and bourbon barrels

40%, aged up to 18 years in American oak barrels

40%, aged for 8 year in bourbon barrels

40%, pot/column still, aged 2-3 years in bourbon barrels, 1 year in Ferrand cognac barrels

49.6%, triple column/pot still, aged 8.5 years in bourbon casks, 2 years in Ferrand cognac casks, 6 months in Kilchoman peated whiskey casks

40%

43%, column/pot still, aged a minimum of 12 years in bourbon casks

43%, column/pot still, aged a minimum of 15 years

40%, pot still, aged up to 3 years in bourbon casks, 1 year in Ferrand cognac casks

45%, pot still, aged 6-10 years in American oak bourbon barrels

56.3%, pot still, a blend of high ester rums from 5 different Jamaican distilleries with a limited run of 285 bottles

58.5% (cask strength), pot still, aged 11 years in bourbon barrels

40%, column still, aged up to 4 years in oak barrels

40%, column still, aged an average of 12 years in American white oak barrels

40%, column still, aged an average of 15 years in American white oak barrels and produced with 100% renewable energy

40%, column still, tropically aged 5 years in American bourbon and whiskey barrels
non chill filtered / no additives / no added sugar - produced by Rum Rats, a Canadian company based in Kincardine

45.2%, column still, aged 3.5 years n bourbon casks / 1 year in Ferrand cognac casks / 1.5 years in a Marsala cask

40%, column still, aged 5-9 years in bourbon and port casks

40%, column still, aged 7-12 years in bourbon casks

40%, column still, aged 9-12 years in bourbon casks

40%, column/pot still, aged 4-6 years in bourbon barrels

40%, column/pot still, aged 6-11 years in bourbon barrels

46%, column/pot still, aged 7-12 years in bourbon casks, mix of molasses and sugarcane rums

40%, column still, aged 7 years in bourbon barrels

40%, column still, aged 8 years in bourbon barrels

48%, column still, aged 13.5 years in bourbon casks / 3.5 years in Ferrand cognac casks / 1 year in porto tawny casks

40%, pot still, aged up to 4 years in bourbon barrels

55.2% (cask strength), pot/column still, aged in American oak casks

40%, pot/column still, aged up to 8 years

47.2%, batch kettle semi-continuous still, aged 6 years in bourbon / whiskey casks

47.1%, barbet column still, aged 4 years in bourbon / whiskey casks